U RESTAURANT/ COOL BEANS CAFE

Name: U RESTAURANT/ COOL BEANS CAFE
Address: 350 S NORTHLAKE BLVD, ALTAMONTE SPRINGS, FL, 32701, US
Rating: 0

350 S NORTHLAKE BLVD, ALTAMONTE SPRINGS, FL 32701

License #6902129

☕ Café/Breakfast ℹ️

0 Grade F / 100

Failing Health Score

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Latest inspection

October 6, 2026 · 11 findings · 2 critical

Routine - Food (emergency-order follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

U RESTAURANT/ COOL BEANS CAFE in ALTAMONTE SPRINGS currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on October 6, 2026. Across those visits, inspectors documented 63 total violations — 22 critical, 20 major, 21 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

December 5, 2023

The latest inspection on October 6, 2026 shows 11 observation rows: 2 critical, 4 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

90%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

⚠️

DBPR ordered this restaurant shut on October 5, 2026

The restaurant was allowed to reopen on October 6, 2026 after passing a callback inspection (Emergency Order Callback Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.

Disposition: Emergency order recommended · View official DBPR record →

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Community reaction

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Community pulse

Would you eat here?

U RESTAURANT/ COOL BEANS CAFE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Emergency Order Callback Complied
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Potato salad made 9/27
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs, spoons, spatula in standing water 127F on top of griddle on cooks line. Employee raised temperature on griddle.
[31A-09-4] Handwash sink not accessible for employee use at all times. Container with green peppers in hand sink. Employee removed.
[31B-03-4] No soap provided at handwash sink. At hand sink on cooks line. Employee asked maintenance change during inspection.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Soda station by server area,
[35A-03-4] Dead roaches on premises. Underneath dish machine by clean plates.
[08B-38-4] Food stored on floor. Boxes of chicken and fish stored on the floor in walk in freezer. 3 cases of oil stored on the floor in dry storage area.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Server station.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Potatoes salad dated 9/27.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler held in walk-in more than 24 hours per cook.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Official DBPR inspection report ↗

Disposition: Emergency order recommended
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Potato salad made 9/27
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Potatoes salad dated 9/27.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs, spoons, spatula in standing water 127F on top of griddle on cooks line. Employee raised temperature on griddle.
[31A-09-4] Handwash sink not accessible for employee use at all times. Container with green peppers in hand sink. Employee removed.
[31B-03-4] No soap provided at handwash sink. At hand sink on cooks line. Employee asked maintenance change during inspection.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Soda station by server area,
[35A-03-4] Dead roaches on premises. Underneath dish machine by clean plates.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Server station.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[08B-38-4] Food stored on floor. Boxes of chicken and fish stored on the floor in walk in freezer. 3 cases of oil stored on the floor in dry storage area.
[35A-05-4] Roach activity present as evidenced by live roaches found. 9 live roaches underneath dish machine
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler held in walk-in more than 24 hours per cook.

Disposition: Met Inspection Standards
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon in cook line drawer. Still partially frozen. Operator cut packages during inspection.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -in bulk panko.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -broccoli cheese soup, cream sauce.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -broccoli cheese soup cooling overnight in walk-in cooler, 62° in center. -cream sauce cooling overnight in walk-in cooler, 59° in center.
[01B-01-4] Dented/rusted cans present. See stop sale. -artichoke hearts, marinara sauce.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw comminuted beef above sweet potato fries in reach-in freezer on cook line. -raw hamburgers above fully cooked breaded chicken.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sausage (49F - Cold Holding); batter (48F - Cold Holding); corned beef hash (50F - Cold Holding); cream sauce (49F - Cold Holding); cooked onions (47F - Cold Holding) less than 4 hours in sauté cooler. Top pans not tight fitting, door possibly not closing properly. Recheck onions 43, other temps dropping. -single serve butter chips 71° on buffet, 49° in wait station cooler. Provided time plan via email to operator.
[31A-09-4] Handwash sink not accessible for employee use at all times. -hand wash sink in dish room blocked by cart.