UKULELE BRANDS

Name: UKULELE BRANDS
Address: 4805 LAND O LAKES BLVD, LAND O' LAKES, FL, 34639, US
Rating: 92

4805 LAND O LAKES BLVD, LAND O' LAKES, FL 34639

License #6113018

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

UKULELE BRANDS in LAND O' LAKES currently holds an InspectFL Health Score of 92 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 9, 2025. Across those visits, inspectors documented 8 total violations — 2 critical, 4 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink block by dust pan and broom. Operator removed it.
[08B-38-4] Food stored on floor. Cooking oil container on floor by cook line. Operator removed it.
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed choking poster to operator
[12A-01-4] Employee applied hand antiseptic in place of washing hands as required. Cook put gloves on without wash hands and touched bread. Discussed prep hand washing procedures with operator and he washed hand properly before put gloves on; he discarded the bread he touched .
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained Soda machine ice bin interior soiled and black mold like substance buildup
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. coleslaw (49F - Cold Holding); cooked noodles (47F - Cold Holding) in Reach in cooler at prep area in kitchen.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit expired for dish machine .

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse