Tracked 493,861 243,443 71,461

UMA F

16395 BISCAYNE BLVD STE 101, NORTH MIAMI BEACH, FL 33160

License #2338287

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Inspection History

Critical Major Minor

2026-03-03 — Routine - Food

Call Back - Complied

[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[24] No consumer advisory for raw/undercooked food
[31] Food stored on floor or not properly protected
[40] Employee eating, drinking, or smoking in food area
[10] Improper cooking temperatures/times
[51] Employee lockers or storage not provided

2026-03-03 — Routine - Food

Inspection Completed - No Further Action

[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[24] No consumer advisory for raw/undercooked food
[25] Food contact surfaces not clean and sanitized
[31] Food stored on floor or not properly protected
[10] Improper cooking temperatures/times
[51] Employee lockers or storage not provided

2026-03-03 — Routine - Food

Call Back - Complied

[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[06] Handwash sink not accessible or not supplied
[14] Raw animal food stored over ready-to-eat food
[24] No consumer advisory for raw/undercooked food
[31] Food stored on floor or not properly protected
[10] Improper cooking temperatures/times
[16] Food contact surfaces not properly sanitized
[40] Employee eating, drinking, or smoking in food area
[51] Employee lockers or storage not provided
[08] Improper cold holding temperatures

2026-03-03 — Routine - Food

Inspection Completed - No Further Action

[21] No proper handwashing by employees
[24] No consumer advisory for raw/undercooked food
[25] Food contact surfaces not clean and sanitized
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[31] Food stored on floor or not properly protected
[51] Employee lockers or storage not provided
[08] Improper cold holding temperatures

2025-10-17 — Routine - Food

Warning Issued

[03] No plan review submitted or approved
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[24] No consumer advisory for raw/undercooked food
[31] Food stored on floor or not properly protected
[40] Employee eating, drinking, or smoking in food area
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[02] No valid certified food manager or not present

2025-10-17 — Routine - Food

Warning Issued

[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[06] Handwash sink not accessible or not supplied
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[24] No consumer advisory for raw/undercooked food
[31] Food stored on floor or not properly protected
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[40] Employee eating, drinking, or smoking in food area
[51] Employee lockers or storage not provided
[08] Improper cold holding temperatures

🍽️ Would You Eat Here?

Based on UMA's inspection record, would you dine here?