UMAI JAPANESE

Name: UMAI JAPANESE
Address: 880 SANTA MARIA BLVD STE 2, SAINT AUGUSTINE, FL, 32086, US
Rating: 95.5

880 SANTA MARIA BLVD STE 2, SAINT AUGUSTINE, FL 32086

License #6502335

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

UMAI JAPANESE in SAINT AUGUSTINE currently holds an InspectFL Health Score of 95.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 24, 2025. Across those visits, inspectors documented 6 total violations — 1 critical, 1 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer 0ppm. Operator added more sanitizer 50 ppm.
[31B-03-4] No soap provided at handwash sink. No soap at hand wash sink in kitchen near walk in cooler. Operator refilled.
[41-10-4] Toxic substance/chemical improperly stored. Closed bottle of bleach stored over container of flour and sugar. Operator removed bleach.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs hanging on front of oven handles. Operator removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled with food debris.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled with old food debris.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse