UMAMI FUSION
17523 PINES BLVD, PEMBROKE PINES, FL 33029
License #1620959
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
UMAMI FUSION in PEMBROKE PINES currently holds an InspectFL Health Score of 74.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on October 23, 2026. Across those visits, inspectors documented 30 total violations — 9 critical, 8 major, 13 minor.
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What stands out in this inspection history
The latest inspection on October 23, 2026 shows 9 observation rows: 2 critical, 1 major, and 6 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
UMAMI FUSION has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Metallic can to dispense rice, employee removed.
- [14-01-5] Bowl or other container with no handle used to dispense food. Plastic cup inside pot of cooked white rice, employee removed.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Cook line- large bowl of marinated chicken in front of sink, employee removed.
- [41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200+ppm- employee made new solution chlorine sanitizer at 100 ppm.)
- [50-09-4] Current Hotel and Restaurant license not displayed. No available on site.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees.front counter.
- [12B-14-4] Employee beverage container in ice machine/ice bin. Two bottles of water inside ice, employee removed.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters- left side of cook line, substantial build up of grease and food spills.
- [12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee went outside, using back entrance door, came back and grabbed a container of ready to eat chicken nuggets without washing hands first, after educated employee on proper hand wash procedures, employee washed hands.
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