🪰512,693 violations tracked across 67 Florida counties

UN GIRO ITALIAN PIZZA &GRILL

515 NORTH ATLANTIC AVENUE, DAYTONA BEACH, FL 32118

License #7407865

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
66.6 Grade F / 100

Failing Health Score

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Quick take

UN GIRO ITALIAN PIZZA &GRILL in DAYTONA BEACH currently holds an InspectFL Health Score of 66.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 23 total violations — 1 critical, 4 major, 18 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
19
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Warning Issued
  • [14-11-5] Equipment in poor repair. -worm wire racks/shelving
  • [33-19-4] Garbage on the ground and/or pad around dumpster/receptacle.
  • [36-36-4] Ceiling tile missing. -back storage area
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -exterior of food containers/squeeze bottles -top of pizza oven -sidewalls/backsplash
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -spaghetti
  • [22-16-4] Reach-in cooler/freezer interior/shelves have accumulation of soil residues. -single door unit next to microwave near entrance to kitchen from service area
  • [31B-03-4] No soap provided at handwash sink. -handwashing sink next to pizza oven
  • [46-04-4] Exit door locked. For reporting purposes only. -back door
  • [12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee engaged in making pizzas without washing hands. Previously advised about lack of soap/paper towels at hand sink.
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Community reaction

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Community pulse

Would you eat here?

UN GIRO ITALIAN PIZZA &GRILL has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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