🪰1,241,883 violations tracked across 67 Florida counties

UN POCO LOCO

5960 RICHARD ST, JACKSONVILLE, FL 32216

License #2652140

77.8 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
October 14, 2026 · 11 findings · 2 critical
Routine - Food
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
8
Clean inspections
2
Callback visits
0
Latest clean pass
December 10, 2025

The latest inspection on October 14, 2026 shows 11 observation rows: 2 critical, 1 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
75%
Inspector notes
17
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

UN POCO LOCO has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon on shelf above cooked beans and rice in upright cooler, employee rearranged
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None, emailed one
  • [14-11-5] Equipment in poor repair. Gasket torn in upright cooler
  • [50-09-4] Current Hotel and Restaurant license not displayed. Couldnt find it
  • [08B-38-4] Food stored on floor. Container with chips on floor
  • [35B-14-4] Mobile food dispensing vehicle service opening not kept closed except during food service. Window and door opened no screen
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Shelves with old food build up in upright cooler
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife in between cooler and warmer, employee removed it
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan dusty by triple sink
  • [02D-01-5] Working containers of food removed from original container not identified by common name. White powdered in bulk container on storage shelf, employee stated its salt
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 46f sour cream above fill line in squeeze bottle on perp cooler, employee placed it in reach in cooler
For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.