UNCLE FUNZ PROVISIONS

Name: UNCLE FUNZ PROVISIONS
Address: 6640 GULF BLVD, ST PETE BEACH, FL, 33706, US
Rating: 91

6640 GULF BLVD, ST PETE BEACH, FL 33706

License #6216732

91 Grade B / 100

Solid Health Score

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Latest inspection

September 4, 2026 · 5 findings · 1 critical

Routine - Food

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Quick take

UNCLE FUNZ PROVISIONS in ST PETE BEACH currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 4, 2026. Across those visits, inspectors documented 5 total violations — 1 critical, 2 major, 2 minor.

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The latest inspection on September 4, 2026 shows 5 observation rows: 1 critical, 2 major, and 2 minor.

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UNCLE FUNZ PROVISIONS looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator Clean-Up of Vomiting and Diarrheal Events (DBPR HR 5030-104) form at the end of the inspection. Discussed chemical associated with the written procedures is chlorine.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serving caviar. Observed Golden Goat caviar Honey Butter OSSETRA and Supreme caviar from Markys is not pasteurized. Printed consumer advisory sign during the inspection and sign was posted on side cooler in front counter.
[03G-53-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed vacuum sealed raw ground beef stored inside double door displayed cooler without a date. The operator stated it was vacuumed sealed this morning. Item labeled for 9/4/2026. Discussed HACCP plan is not required if an establishment removes item out of the package within 48 hours.
[50-09-4] Current Hotel and Restaurant license not displayed. License displayed 2/1/2026.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items stored in top interior of single door reach in deli cooler nearest to hot holding unit: cream cheese (51F - Cold Holding); fish dip (47F - Cold Holding); sliced ham (50F - Cold Holding) Food items were prepared yesterday, per operator. Establishment opened at 11am. Items have not been out of temperature for more than 4 hours. Items were moved to reach in freezer to bring down the temperature rapidly. An ambient thermometer was placed inside the bottom interior of the cooler and it was reading at 50 degrees. Re-temped food items at 12:33pm: cream cheese (40F - Cold Holding); fish dip (40F - Cold Holding); sliced ham (41F - Cold Holding) Discussed monitoring cooler to ensure TCS food items are being cold held at 41 degrees or below.