UNCLE TONY'S BACKYARD BARBEQUE

Name: UNCLE TONY'S BACKYARD BARBEQUE
Address: 6807 S ORANGE AVE SUITE #100, ORLANDO, FL, 32809, US
Rating: 83.6

6807 S ORANGE AVE SUITE #100, ORLANDO, FL 32809

License #5815404

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

UNCLE TONY'S BACKYARD BARBEQUE in ORLANDO currently holds an InspectFL Health Score of 83.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 12 total violations — 3 critical, 2 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon over ready to eat chicken and fries. Operator had employee place fish at bottom
[31A-09-4] Handwash sink not accessible for employee use at all times. Shelves in front of hand sink by 3 compartment sink. Employee removed.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Small reach in freezer by hand wash station and corn bread station.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Banana pudding made at house
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. On top of cutting board. Operator removed
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Operator had employee hang mop to dry.

Community reaction

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Community pulse