UNIDOS A LATIN KITCHEN & BAR

Name: UNIDOS A LATIN KITCHEN & BAR
Address: 1 9 ST S, NAPLES, FL, 34102, US
Rating: 97

1 9 ST S, NAPLES, FL 34102

License #2103826

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

UNIDOS A LATIN KITCHEN & BAR in NAPLES currently holds an InspectFL Health Score of 97 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 3, 2025. Across those visits, inspectors documented 6 total violations — 2 critical, 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-08-5] Scoop handle in contact with flour. Operated removed the scoop.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
[41-17-4] Spray bottle containing toxic substance not labeled at server station. Operated labeled the spray bottle.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw fish stored over bread. Operator moved raw fish to bottom shelf.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table at cook line; cooked beef (71F - Hot Holding). Per operator cook beef stored on steamer for 30 minutes. Operated started reheating cooked beef.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink blocked with reach in freezer near cook line. Operator removed reach in freezer.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse