9960 NW 116 WAY #1, MEDLEY, FL 33178
License #2325410
Inspection History
Critical Major Minor
2026-01-20 — Routine - Food
Inspection Completed - No Further Action
- [22] No hair restraints used where required
- [31] Food stored on floor or not properly protected
- [40] Employee eating, drinking, or smoking in food area
- [14] Raw animal food stored over ready-to-eat food
- [36] Thermometers not available or inaccurate
- [08] Improper cold holding temperatures
2026-01-20 — Routine - Food
Inspection Completed - No Further Action
- [22] No hair restraints used where required
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
- [14] Raw animal food stored over ready-to-eat food
- [40] Employee eating, drinking, or smoking in food area
- [08] Improper cold holding temperatures
2025-10-03 — Routine - Food
Call Back - Complied
- [22] No hair restraints used where required
- [27] No test kit for measuring sanitizer concentration
- [29] Improper use of time as a public health control
- [14] Raw animal food stored over ready-to-eat food
- [36] Thermometers not available or inaccurate
2025-10-03 — Routine - Food
Call Back - Complied
- [22] No hair restraints used where required
- [27] No test kit for measuring sanitizer concentration
- [36] Thermometers not available or inaccurate
- [29] Improper use of time as a public health control
- [14] Raw animal food stored over ready-to-eat food
2025-07-30 — Routine - Food
Warning Issued
- [13] Food not from approved source or unapproved use
- [22] No hair restraints used where required
- [27] No test kit for measuring sanitizer concentration
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [35] Single-service items improperly stored or used
- [50] Premises not maintained or clean
- [53] Establishment not in compliance with other codes
- [14] Raw animal food stored over ready-to-eat food
- [36] Thermometers not available or inaccurate
2025-07-30 — Routine - Food
Warning Issued
- [35] Single-service items improperly stored or used
- [27] No test kit for measuring sanitizer concentration
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
- [50] Premises not maintained or clean
- [13] Food not from approved source or unapproved use
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [53] Establishment not in compliance with other codes