UNIQUE CARIBBEAN RESTAURANT LLC

Name: UNIQUE CARIBBEAN RESTAURANT LLC
Address: 1509 NW 47 AVE, LAUDERHILL, FL, 33313, US
Rating: 76.8

1509 NW 47 AVE, LAUDERHILL, FL 33313

License #1625172

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

UNIQUE CARIBBEAN RESTAURANT LLC in LAUDERHILL currently holds an InspectFL Health Score of 76.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 19, 2026. Across those visits, inspectors documented 19 total violations — 6 critical, 5 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at cook line , cooked chicken (47F - Cold Holding). Per operator item was not prepared or portioned today . Item was left in cooler over night exceeding 6 hours . See stop sale.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed hand washing sink faucet leaking when opened.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. 1. Hand washing sink next to triple sink in kitchen. 2. Employee restroom. Operator provided during inspection.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line shelves soiled with food debris. Operator cleaned during the inspection.
[08B-12-5] Stored food not covered. Observed in chest freezer in back storage area, raw turkey stored uncovered. Operator placed in food grade pan during the inspection.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at cook line , cooked chicken (47F - Cold Holding). Per operator item was not prepared or portioned today . Item was left in cooler over night exceeding 6 hours .
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed establishment license expired since December 1st , 2025. Establishment is open and selling food to the public.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed stove top at cook line soiled with food debris. Cutting board at cook line is soiled with mold-like substance .

Community reaction

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Community pulse