UNIQUE CUISINE

Name: UNIQUE CUISINE
Address: 200 N TAMIAMI TR STE D, VENICE, FL, 34285, US
Rating: 72.1

200 N TAMIAMI TR STE D, VENICE, FL 34285

License #6805293

72.1 Grade C / 100

Mixed Health Record

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Latest inspection

May 28, 2026 · 11 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

UNIQUE CUISINE in VENICE currently holds an InspectFL Health Score of 72.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 28, 2026. Across those visits, inspectors documented 30 total violations — 6 critical, 9 major, 15 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on May 28, 2026 shows 11 observation rows: 3 critical, 2 major, and 6 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

UNIQUE CUISINE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a slime-like substance on the interior of the ice machine.
[14-45-4] Cardboard used to line nonfood-contact shelves in dry storage.
[21-19-4] Clean wiping cloth supply not properly stored. Observed bags of clean wiping cloths stored on the floor in dry storage.
[08B-38-4] Food stored on floor. Observed bags of rice stored on the floor in dry storage.
[10-20-4] In-use tongs stored on the oven door handle between uses. The operator properly stored the tongs.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground pork stored over vegetable broth in the 2-door stand up cooler in the kitchen. The operator properly stored the raw pork.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut lettuce (60F - Cold Holding) at room temperature near the reach in cooler at the entrance to the kitchen. The operator discarded the lettuce.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (60F - Cold Holding) at room temperature near the reach in cooler at the entrance to the kitchen. The operator discarded the lettuce.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed the handwashing sink in the kitchen blocked by miscellaneous equipment. The operator cleared a path to the hand sink.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple foods prepared on site in the 2-door stand up cooler in the kitchen without date marks.
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Observed the rear exit near the restrooms obstructed by furniture.

Disposition: Met Inspection Standards
[14-11-5] Equipment in poor repair. Observed lid cover on floor grease trap under dishwasher area not sealed properly with open gaps visible.
[08B-38-4] Food stored on floor. Observed case of food including cornstarch, oil and produce store on floor at time of inspection.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between prep table and wall.
[10-20-4] In-use tongs stored on equipment door handle between uses.
[51-18-6] No copy of latest inspection report available. Repeat from last inspection. 11-22-24
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Observed odor coming from under dishwasher area by grease trap.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hair and head to redo head covering then engage in food preparation without washing hands.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed box of raw shrimp and raw ground pork in same pan in reach-in cooler.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No copies of Employee health agreement available at time of inspection. Printed copies for operator and operator completed forms.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta, sauces meats all Employee stated the above items had been prepare onsite more than 24 hours prior.