UNIQUE PARK RESTAURANT LLC

Name: UNIQUE PARK RESTAURANT LLC
Address: 3521 NW 8 AVE #10, POMPANO BEACH, FL, 33064, US
Rating: 74.9

3521 NW 8 AVE #10, POMPANO BEACH, FL 33064

License #1623405

74.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

UNIQUE PARK RESTAURANT LLC in POMPANO BEACH currently holds an InspectFL Health Score of 74.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 23, 2026. Across those visits, inspectors documented 31 total violations — 7 critical, 5 major, 19 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

⚠️

DBPR ordered this restaurant shut on April 22, 2026

The restaurant was allowed to reopen on April 23, 2026 after passing a callback inspection (Emergency Order Callback Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.

Disposition: Emergency order recommended · View official DBPR record →

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Emergency Order Callback Complied
[14-11-5] Equipment in poor repair. 1. Observed torn walk in cooler door gasket.

Emergency order recommended
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed on heavily soiled can opener blade at prep table in kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters at cookline in kitchen.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket in kitchen.
[45-02-4] Portable fire extinguisher unable to read gauge/gauge heavily stained and unable to view gauge to determine if fire extinguisher is safe to use in an emergency. . For reporting purposes only.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed container of green bananas 81F - Hot Holding stored on storage shelf in kitchen under no temperature control. Food cooked less than two hours ago per operator.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed container of frozen black beans thawing on food and utensil storage rack under no temperature control.
[36-24-5] Hole in or other damage to wall. Observed hole in wall behind triple sink in kitchen.
[12B-13-4] Opened employee beverage container in reach in freezer unit with food to be served to customers.
[14-17-4] Food storage shelves with rust that has pitted the surface, 1. Bottom shelf food prep table opposite cookline in kitchen. 2. Bottom shelf food and utensil storage rack next to walk in cooler in kitchen.
[35A-05-4] Roach activity present as evidenced by live roaches found. 1. One live roach observed crawling under food prep table in kitchen.. 2. Approximately four live roaches on floor next to brooms and reach in freezer in kitchen. 3. One live roach observed crawling on floor under triple sink in kitchen. 4. Observed two live roaches crawling in and out of opening in wall behind triple sink in kitchen. 4. Observed three live roaches on wall coving and floor in kitchen.
[36-22-4] Floor area(s) covered with standing water. 1. Observed large area of cloudy standing water at left corner of cookline in kitchen.

Warning Issued
[05-08-4] No probe thermometer provided to measure temperature of food products.
[14-20-4] Ripped tin foil used as shelf cover at utensil rack next to walk in cooler in kitchen.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet wiping cloth stored at food prep table in kitchen.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust behind fryers at cook line in the kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal Cell phone and purse stored on storage rack next to cleaned food utensils.
[12A-20-4] Employee washed hands with no soap. Employee washed hands either no soap at the hand sink in the prep area.
[41-10-4] Toxic substance/chemical improperly stored. Observed can of WD40 stored on utensil storage rack in kitchen.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked chicken (58F), cooked pork (53F), rice and peas (53F), lalo (58F), lasagna (58F), raw fish (57F), Pikliz (56F), and cooked potato (55F) stored in walk in cooler. Not prepared or portioned today. See Stop Sale.
[16-37-1] No chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed four employees handling food and food utensils but no certified manager present.
[08B-38-4] Food stored on floor. Observed boxed bananas stored on floor in walk in cooler.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked chicken (58F), cooked pork (53F), rice and peas (53F), lalo (58F), lasagna (58F), raw fish (57F), Pikliz (56F), and cooked potato (55F) stored in walk in cooler. Not prepared or portioned today. See Stop Sale. 2. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell egg ambient (50F) in walk in cooler in kitchen. Stored overnight in unit. See Stop Sale.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell egg ambient (50F) in walk in cooler in kitchen. Stored overnight in unit. See Stop Sale.

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