UNIT B EATERY + SPIRITS

Name: UNIT B EATERY + SPIRITS
Address: 610 SW 145 TERR, PEMBROKE PINES, FL, 33027, US
Rating: 93.1

610 SW 145 TERR, PEMBROKE PINES, FL 33027

License #1624694

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

UNIT B EATERY + SPIRITS in PEMBROKE PINES currently holds an InspectFL Health Score of 93.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 4, 2026. Across those visits, inspectors documented 9 total violations — 1 critical, 4 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two tuna packages inside walk in cooler, per employee tuna being defrost two hours ago, employee removed from packaging.
[14-11-5] Equipment in poor repair. Under prep shelf in front of cook line, substantial build up of rust.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No thermo labels or thermometer device.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. One door reach in freezer- portioned Raw chicken over box of ice cream , employee placed chicken on bottom shelf.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. One soda nozzles, employee cleaned and sanitized.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse