UNRESERVED

Name: UNRESERVED
Address: 14900 CHELONIA PKWY, ORLANDO, FL, 32821, US
Rating: 95

14900 CHELONIA PKWY, ORLANDO, FL 32821

License #5814800

95 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

UNRESERVED in ORLANDO currently holds an InspectFL Health Score of 95 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 3 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in standing water at 88 f at the kitchen. Operator empty the container .
[14-09-4] Cutting board has cut marks and is no longer cleanable. All the cutting board at the kitchen.
[25-32-4] Reuse of single-service or single-use articles. The prep person used the avocado box to stored the clean avocado after washed it .
[36-22-4] Floor area(s) covered with standing water. Standing water on floor at protein Walk-in cooler .
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[31A-11-4] Handwash sink used for purposes other than handwashing. Strainers stored in employee hand sink kitchen area . Operator removed it .
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was handling unclean dishes then she went to the other side of dish washer to move the clean dishes from the other side .
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Operator stated that he cleaned the avocado before cut it but it was still have the sticker which is considered unwashed .

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse