UNTOASTED

Name: UNTOASTED
Address: 3121 W HALLANDALE BEACH BLVD #101, PEMBROKE PARK, FL, 33009, US
Rating: 89.6

3121 W HALLANDALE BEACH BLVD #101, PEMBROKE PARK, FL 33009

License #1624746

89.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

UNTOASTED in PEMBROKE PARK currently holds an InspectFL Health Score of 89.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 9, 2026. Across those visits, inspectors documented 8 total violations — 1 critical, 5 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Operator double bucketed to correct.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed by dish machine, strainer in sink being utilized as a dump sink. Operator removed.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. No proof of Certified Food Manager provided.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler and walk in freezer, no date marks. Fried chicken, pico, grits, all 25-36 hours since preparation per the operator.

Community reaction

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Community pulse