UNTOASTED

Name: UNTOASTED
Address: 3121 W HALLANDALE BEACH BLVD #101, PEMBROKE PARK, FL, 33009, US
Rating: 75

3121 W HALLANDALE BEACH BLVD #101, PEMBROKE PARK, FL 33009

License #1624746

75 Grade C / 100

Mixed Health Record

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Latest inspection

August 11, 2026 · 14 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

UNTOASTED in PEMBROKE PARK currently holds an InspectFL Health Score of 75 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 11, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 5 major, 6 minor.

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Inspections on file

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The latest inspection on August 11, 2026 shows 14 observation rows: 3 critical, 5 major, and 6 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

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DBPR

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Would you eat here?

UNTOASTED has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.observed poached eggs and smoked salmon not identified. Employee added asterisks.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses, on cook line. Operator stored properly.
[29-09-4] Faucet/handle missing at plumbing fixture, hand washing sink in kitchen.
[31A-09-4] Handwash sink not accessible for employee use at all times. Sink in server station blocked with strainer.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at 2 hand wash sinks. Server area and dish area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on shelf above flip top cooler. Operator relocated.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in freezer, potatoes, ice cream. No date marks. Per operator more than 25 hours since preparation.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at barista station, spoon stored in water 75°F. Operator replaced and stored dry.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors, located ext to kitchen.
[31B-03-4] No soap provided at handwash sink near ice machine.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pooled eggs on cook line counter at 70°F. Operator states less than 1 hour. Returned to refrigerator.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cracked raw shell eggs and dipped French toast into egg batter, then returned directly to cooking and plating orders. Employees were instructed to remove gloves, wash and change to new gloves.