UPPER CRUST CAFE AND BAKERY

Name: UPPER CRUST CAFE AND BAKERY
Address: 213 W VENICE AVE, VENICE, FL, 34285, US
Rating: 97.3

213 W VENICE AVE, VENICE, FL 34285

License #6805073

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

UPPER CRUST CAFE AND BAKERY in VENICE currently holds an InspectFL Health Score of 97.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 7, 2025. Across those visits, inspectors documented 7 total violations — 1 critical, 2 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed tray shell eggs on counter at cooks line no time marked. Employee stated stated eggs were taken out 30 minutes prior, he then marked the time on them.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface.
[25-05-4] Single-service articles improperly stored. Observed cases of single service item stored on floor in upstairs storage area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at back of kitchen.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floor in kitchen has paint worn off and is no longer sealed.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheese and ham in reach-in cooler employee stated the commercial items listed above had been opened more than 24 hours prior, then proceeded to date items properly to meet standards of inspection.
[22-16-4] Upstairs reach-in cooler interior/shelves have accumulation of soil residues

Community reaction

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Community pulse