UPPER CRUST PIZZA

Name: UPPER CRUST PIZZA
Address: 101611 OVERSEAS HWY, KEY LARGO, FL, 33037, US
Rating: 77.3

101611 OVERSEAS HWY, KEY LARGO, FL 33037

License #5402681

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

UPPER CRUST PIZZA in KEY LARGO currently holds an InspectFL Health Score of 77.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 23 total violations — 5 critical, 3 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken dated on 02/24 in standing unit at kitchen area, employee discarded during inspection.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed inside flour bag at kitchen area, employee removed during inspection.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed inside sugar bag at dry storage area. Employee removed during inspection.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
[36-22-4] Floor area(s) covered with standing water. Observed at walk in cooler.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked chicken dated on 02/24 in standing unit at kitchen area, employee discarded during inspection.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[08B-12-5] Stored food not covered. Observed homemade Alfredo sauce container not covered in standing unit at kitchen area, employee covered during inspection. Also observed flour container not covered at kitchen area.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed leaking from fans at walk in cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings stored above cooked spaghetti in standing unit at kitchen area, employee stored properly during inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed bolognese sauce soiled container. Employee changed during inspection.

Inspection Completed - No Further Action
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulated on fan by pizza oven.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee item next to oil container at expo area. Employee removed during inspection.
[10-20-4] In-use tongs stored on equipment door handle between uses.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at kitchen area.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on unit across pizza maker.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed thawed meatballs opened bag not date marked in reach in cooler at kitchen area.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all units at kitchen area.
[08B-12-5] Stored food not covered. Observed sugar bag not covered at dry storage.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (48F - Cold Holding) in reach in cooler at kitchen, as per operator less than 2 hours, employee moved food container to standing unit.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed on sugar bag at dry storage area, employee removed during inspection.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pasta dated on 10/26 in reach in cooler at kitchen area, employee segregated food to be discarded.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed spinach,meatballs and cut onions containers soiled in reach in across pizza maker. Also observed soiled white cutting board by expo area.

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