UPPERDECK ALE SPORTS GRILL

Name: UPPERDECK ALE SPORTS GRILL
Address: 906 E HALLANDALE BEACH BLVD, HALLANDALE, FL, 33009-4428, US
Rating: 89.5

906 E HALLANDALE BEACH BLVD, HALLANDALE, FL 33009-4428

License #1613295

🍽️ American ℹ️

89.5 Grade B / 100

Solid Health Score

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Latest inspection

July 22, 2026 · 13 findings · 2 critical

Routine - Food

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Quick take

UPPERDECK ALE SPORTS GRILL in HALLANDALE currently holds an InspectFL Health Score of 89.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 22, 2026. Across those visits, inspectors documented 13 total violations — 2 critical, 4 major, 7 minor.

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The latest inspection on July 22, 2026 shows 13 observation rows: 2 critical, 4 major, and 7 minor.

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UPPERDECK ALE SPORTS GRILL looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[01C-03-4] oyster tags not marked with last date served.
[01C-10-4] oysters tag removed from original container prior to container being emptied.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. On the cook line, an avocado was cut with the sticker on. The stickers were removed
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the grill station, utensils were being held in 92F water. The warmer temperature was increased.
[14-01-5] Bowl or other container with no handle used to dispense food. In the bin of flour, a small bowl was stored inside and used to dispense the food. The bowl was removed.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[36-22-4] Floor area(s) covered with standing water. Near the triple sink and in the cracks in the floor.
[36-17-5] Floor tiles missing and/or in disrepair. Throughout the kitchen, broken tiles and missing grout.
[41-17-4] Spray bottle containing toxic substance not labeled. A spray bottle of multi purpose cleaner was not labeled. An employee labeled the spray bottle
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At the bar, all buckets and dispenser are measuring 0ppm.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the grill station, roasted garlic (91F - Cold Holding). The garlic was being held at room temperature for less than 4 hours. The garlic was moved to a reach in cooler to chill and cold hold. The garlic was not prepped or portioned today.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler near the ice machines, raw tuna stored over crab meat. The tuna was moved down.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In the dry storage room, two employee back packs were stored with the food. The bags were removed