URBAN BREW AND BBQ

Name: URBAN BREW AND BBQ
Address: 2601 CENTRAL AVE, ST. PETERSBURG, FL, 33713, US
Rating: 96.3

2601 CENTRAL AVE, ST. PETERSBURG, FL 33713

License #6217292

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

URBAN BREW AND BBQ in ST. PETERSBURG currently holds an InspectFL Health Score of 96.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 14, 2025. Across those visits, inspectors documented 8 total violations — 3 critical, 2 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08B-38-4] Food stored on floor. Food items stored on floor. Employee put items up.
[14-12-4] Utensils in poor condition. Scoop inside cornmeal container broken/missing handle
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee health agreements for new employees. Inspector will provide employee health agreements. During inspection new employee completed form and signed.
[16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Sanitizer at three compartment sink tested too strong. Test kit not used.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Blanched potatoes for French fries dated from 8/11 at 45F on 8/13. Employee advised they have not been used since prepared. Items did not meet cooling parameters. Cooked peppers and onions dated 8/12 at 49F. Employee advised not actively working with product. Items were placed over night and failed to meet cooling parameters.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Blanched potatoes for French fries dated from 8/11 at 45F on 8/13. Employee advised they have not been used since prepared. Items did not meet cooling parameters. Cooked peppers and onions dated 8/12 at 49F. Employee advised not actively working with product. Items were placed over night and failed to meet cooling parameters.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. three compartment sink tested above above 500 PPM. Discussed with employees who then who began to correct solution.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cookline with soiled interior.

Community reaction

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Community pulse