URBAN INDIAN

Name: URBAN INDIAN
Address: 14422 N DALE MABRY HWY, TAMPA, FL, 33618, US
Rating: 61.9

14422 N DALE MABRY HWY, TAMPA, FL 33618

License #3907208

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

61.9 Grade F / 100

Failing Health Score

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Quick take

URBAN INDIAN in TAMPA currently holds an InspectFL Health Score of 61.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 23, 2026. Across those visits, inspectors documented 49 total violations — 11 critical, 14 major, 24 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle Ready to eat tandoori flat bread with bare hands. Employee used bare hands to cut tandoori into pieces and place into basket for service. Discussed with employee not to use bar hand contact with Ready to eat foods. Employee prepared fresh tandoori at time of inspection.
[31B-03-4] No soap provided at handwash sink. Located next to mop sink.
[50-08-7] Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
[08B-12-5] Stored food not covered. Cooked potato, cooked chicken, fried cauliflower inside Walk in cooler not covered.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All Reach in coolers and Reach in freezer gaskets soiled.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Front counter in dining room relocated adjacent to kitchen entrance near restrooms. Employee handwash sink behind dining room counter removed, private room added. Buffet station removed. Kitchen entry door moved to side adjacent to ice machine. Reach in cooler added next to original kitchen entry door location. 2 tandoori ovens in place of 2 stoves in kitchen area, north of fryer. Grill removed and replaced with an additional 6 burner stove. 3 Reach in coolers added to front line. 1 Reach in freezer added next to Walk in cooler on front line. 1 Reach in freezer added next to Walk in cooler, adjacent to Dish machine. 2 compartment prep sink next to kitchen hand washing sink. Employee handwash sink located between two compartment sink and three compartment sink.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Employee used bare hand contact to cut and serve fresh cooked tandoori flat bread.
[12A-18-4] Employee dried hands on clothes/apron/soiled towel after washing. Observed employee dry hands on soiled apron. Discussed with employee. Employee rewashed hands at time of inspection.
[14-31-5] Nonfood-grade bags used in direct contact with food. Raw chicken stored inside shopping bags in both Reach in freezers.
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Dish machine sanitizing improperly during time of inspection due to sanitizer bucket empty of chlorine sanitizer. No sanitizer were available inside establishment at time of inspection. Employee purchased chlorine sanitizer during Employee set up three compartment sink with chlorine sanitizer. Chlorine tested at 50ppm in three compartment sink at time of inspection.
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for less than 10 seconds at kitchen hand washing sink. Discussed with employee. Employee rewashed hands for less than 10 seconds.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal water bottles stored on front line Reach in cooler cutting boards and front line dry storage shelves for spices.
[02D-01-5] Working containers of food removed from original container not identified by common name. Multiple squeeze bottles with sauces not labeled on front line.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in kitchen with cut marks.

Call Back - Admin. complaint recommended
[22-02-4] Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in front line Reach in cooler soiled.
[25-05-4] Single service take out boxes stored on floor next to ice machine and 2 compartment sink.
[33-11-4] Observed: Missing drain plug at dumpster.
[42-01-4] Observed: Wet mop not stored in a manner to allow the mop to dry. Located next to mop sink. Employee stored mop to dry during time of inspection.
[53A-05-6] 4 employees present, no CFM present.
[12B-07-4] Personal beverage on prep table next to rice cookers.
[08B-38-4] Cases of oil stored on floor in front line and in dry storage area. Bag of onions stored on floor in dry storage.
[51-16-7] Plans submitted to plan review on Oct. 30, 2025.
[08B-12-5] Raw fish, cooked rice, sauces inside Walk in cooler.
[14-36-5] Observed: Interior of refrigerator or freezer in disrepair/has exposed insulation. Inside of Walk in cooler door damaged at lower right corner, insulation exposed.
[50-08-7] Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Establishment, Urban Indian, operating without a license.
[14-20-4] Observed: Ripped/worn tin foil used as shelf cover. Located on bottom prep table shelf on front line cook.
[14-31-5] Frozen okra stored in a shopping bag on front line Reach in freezer.
[11-27-4] Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[31B-04-4] Observed: No handwashing sign provided at a hand sink used by food employees. Missing sign at Employee handwash sink, located between three compartment sinks. Missing sign in male and female restrooms.
[02D-01-5] Working containers of food removed from original container not identified by common name. Multiple squeeze bottles with sauces not labeled inside kitchen area, front line cook, and Reach in coolers.
[33-16-4] Observed: Open dumpster lid.
[11-26-1] Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Warning Issued
[13-03-4] Observed: Employee with no hair restraint while engaging in food preparation. No hair restraint for 1 employee at front line cook. Discussed with person in charge. Employee wore
[22-02-4] Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in front line Reach in cooler soiled.
[25-05-4] Observed: Single-service articles improperly stored. Single service take out container stored on floor in back storage area.
[33-11-4] Observed: Missing drain plug at dumpster.
[42-01-4] Observed: Wet mop not stored in a manner to allow the mop to dry. Located next to mop sink. Employee stored mop to dry during time of inspection.
[31B-04-4] Observed: No handwashing sign provided at a hand sink used by food employees. Missing sign at Employee handwash sink, located between three compartment sinks. Missing sign in male and female restrooms.
[53A-05-6] Observed: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/ food-lodging/food-manager/ 5 employees present, no CFM present.
[50-08-7] Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Establishment, Urban Indian, operating without a license.
[51-16-7] Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Changes to plan, no plan review.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats and vegetables inside Walk in cooler not date marked. Cooked goat, cooked lamb, fried vegetables, etc.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Melted butter 110F on front line cook at 3:10pm reheated to 190F at 3:36pm.
[14-36-5] Observed: Interior of refrigerator or freezer in disrepair/has exposed insulation. Inside of Walk in cooler door damaged at lower right corner, insulation exposed.
[08B-38-4] Observed: Food stored on floor. Bags of onions, 2 cases of onion, cans of tomato sauce, open bag of Basmati rice stored on floor in back storage area.
[11-27-4] Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[12B-12-5] Observed: Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open beverage stored on dry storage rack adjacent to Dish machine. Employee discarded drink during time of inspection.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Frozen raw chicken stored over open bags of spring rolls, French fries, and green peas in front line Reach in freezer.

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