URBAN RASOI

Name: URBAN RASOI
Address: 13720 SW 88 ST, MIAMI, FL, 33186, US
Rating: 84.8

13720 SW 88 ST, MIAMI, FL 33186

License #2320438

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.8 Grade C / 100

Mixed Health Record

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Quick take

URBAN RASOI in MIAMI currently holds an InspectFL Health Score of 84.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 11, 2025. Across those visits, inspectors documented 22 total violations — 2 critical, 2 major, 18 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates at front counter not properly protected.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for cooked then cooled items in standing reach in cooler units, lamb, chicken, goat dishes. As per operator items are made a day in advance.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed two employees engaging in food preparation with no hair restraint.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed at microwave handle.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed at rear kitchen standing reach in cooler units.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed single service to go containers not inverted at top shelf prep table across from stove.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed bar sink used as dump sink.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled throughout kitchen.
[41-07-4] Container of medicine improperly stored. Observed at container if pain relief balm stored in reach in cooler. Operator removed.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed at oven door. Operator removed.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed at standing reach in cooler units a case of raw shelled eggs stored over buckets of sauces. Operator removed to store correctly.

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Community pulse