V MERCATO

Name: V MERCATO
Address: 5704 US-1 (REAR BLDG), SAINT AUGUSTINE, FL, 32095, US
Rating: 96

5704 US-1 (REAR BLDG), SAINT AUGUSTINE, FL 32095

License #6502562

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

V MERCATO in SAINT AUGUSTINE currently holds an InspectFL Health Score of 96 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 17, 2025. Across those visits, inspectors documented 5 total violations — 1 critical, 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
[35B-02-4] Insect control device installed over food preparation area. Bag zapper on top of rack over paper towels in large storage area, paper towels removed.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Food handler cutting raw onions straight from bag before washing them next cook line.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. raw chicken (56F - Cooling, after 40 minutes 55F) in large, covered metal bowl in water in walk in cooler, per label chicken was prepared almost 2 hours prior, chicken separated into several pans.
[22-50-4] Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Lids and containers placed in sanitizer compartment of triple sink for less than 20 seconds during inspection, items placed back in sanitizer compartment.

Community reaction

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Community pulse