VALE FOOD CO

Name: VALE FOOD CO
Address: 9537 S DIXIE HWY, MIAMI, FL, 33156, US
Rating: 0

9537 S DIXIE HWY, MIAMI, FL 33156

License #2330048

0 Grade F / 100

Failing Health Score

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Latest inspection

October 29, 2026 · 27 findings · 6 critical

Routine - Food

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Quick take

VALE FOOD CO in MIAMI currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 13 times from Florida DBPR, with the most recent inspection on October 29, 2026. Across those visits, inspectors documented 231 total violations — 41 critical, 40 major, 150 minor.

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The latest inspection on October 29, 2026 shows 27 observation rows: 6 critical, 5 major, and 16 minor.

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Inspection coverage

100%

Inspector notes

231

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F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on table across walk in cooler.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed chia, yogurt, brownies and cookies with no labels.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in: cooked chicken (67F - Cooling). As per manager, made the night before.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in walk in: cooked chicken (67F - Cooling). As per manager, made the night before.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Eduardo Reyes with expired food manager certificate; 04/14/26.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handsink near cook line. Operator provided for inspector during inspector.
[08B-38-4] Food stored on floor. Observed lentils, butternut squash on floor throughout kitchen.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for any employees, Janet, Haeili, more than 60 days employees.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop sink.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed induction burners used for grease cooking not under hood system.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw chicken on top of pineapple and strawberries in walk in cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in cooler drawers under flat top; raw beef over sliced veggies.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in multiple coolers.
[25-05-4] Single-service articles improperly stored. Observed in storage room; box of gloves on floor.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed blender in handsink at front counter. Observed buckets in handsink in warewash area. Items were removed during inspection.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser not working in back of kitchen.
[36-36-4] Ceiling tile missing. Observed at front counter.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents in kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse on top of reach in freezer in kitchen. Purse was removed.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired; 10/01/26.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
[16-46-4] Old labels stuck to food containers after cleaning.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed baking soda with no label on dry food rack.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Disposition: Warning Issued
[36-36-4] Ceiling tile missing. Observed at front counter.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage throughout establishment.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 2 coolers at front counter with ambient temp of 70/75F. The following TCS foods stored inside: tomato (67F - Cold Holding); corn (65F - Cold Holding); chickpeas (66F - Cold Holding); goat cheese (66F - Cold Holding); pickled onions (66F - Cold Holding). As per operator, less than 2 hours prior to inspection. Operator began placing items on ice.
[08B-38-4] Food stored on floor. Observed rice and vinegar on floor in back of kitchen.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed yogurt parfaits, chia pudding, brownies and cookies with no labels.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of soda machine soiled. Observed soiled gaskets in multiple coolers.
[25-05-4] Single-service articles improperly stored. Observed to go bags on floor in storage closet.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink, splitter.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food and dish racks.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed no proof of certificate; Heile.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for any employees, Odalys, Yanet, Juliana.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed convection burners used for cooking in establishment not under hood.

Disposition: Warning Issued
[36-36-4] Ceiling tile missing. Observed at front counter.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage throughout establishment.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 2 coolers at front counter with ambient temp of 70/75F. The following TCS foods stored inside: tomato (67F - Cold Holding); corn (65F - Cold Holding); chickpeas (66F - Cold Holding); goat cheese (66F - Cold Holding); pickled onions (66F - Cold Holding). As per operator, less than 2 hours prior to inspection. Operator began placing items on ice.
[08B-38-4] Food stored on floor. Observed rice and vinegar on floor in back of kitchen.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed yogurt parfaits, chia pudding, brownies and cookies with no labels.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of soda machine soiled. Observed soiled gaskets in multiple coolers.
[16-46-4] Old labels stuck to food containers after cleaning. Observed on rack above ice bin.
[25-05-4] Single-service articles improperly stored. Observed to go bags on floor in storage closet.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink, splitter.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food and dish racks.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed no proof of certificate; Heile.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for any employees, Odalys, Yanet, Juliana.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed convection burners used for cooking in establishment not under hood.

Disposition: Warning Issued
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
[36-36-4] Ceiling tile missing. Observed at front counter.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage throughout establishment.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 2 coolers at front counter with ambient temp of 70/75F. The following TCS foods stored inside: tomato (67F - Cold Holding); corn (65F - Cold Holding); chickpeas (66F - Cold Holding); goat cheese (66F - Cold Holding); pickled onions (66F - Cold Holding). As per operator, less than 2 hours prior to inspection. Operator began placing items on ice.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in cooler under flat top: 1 salmon filet thawed in ROP.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on smoothie cooler.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in storage closet, purse stored on single service boxes. Observed phone on prep table.
[08B-38-4] Food stored on floor. Observed rice and vinegar on floor in back of kitchen.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed yogurt parfaits, chia pudding, brownies and cookies with no labels.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of soda machine soiled. Observed soiled gaskets in multiple coolers.
[16-46-4] Old labels stuck to food containers after cleaning. Observed on rack above ice bin.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket store on smoothie cooler at front counter.
[25-05-4] Single-service articles improperly stored. Observed to go bags on floor in storage closet.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed in cooler under flat top: 1 salmon filet thawed in ROP.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 2 coolers at front counter with ambient temp of 70/75F. The following TCS foods stored inside: tomato (67F - Cold Holding); corn (65F - Cold Holding); chickpeas (66F - Cold Holding); goat cheese (66F - Cold Holding); pickled onions (66F - Cold Holding). As per operator, less than 2 hours prior to inspection. Operator began placing items on ice.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed warmer in kitchen with the following foods stored inside less than 2 hours: cooked chicken (88F - Cold Holding); rice (111F - Hot Holding); meatballs (107F - Hot Holding). Observed warmer at front counter with the following foods hot holding: chicken shredded (117F - Hot Holding); meatballs (88F - Hot Holding); sweet potato (87F - Hot Holding); quinoa (117F - Hot Holding); buffalo chicken (108F - Hot Holding). As per operator less than 4 hours. Inspector provided hot holding handout and explained about proper holding temperatures and that equipment must be turned on and hot before placing food inside.
[41-10-4] Toxic substance/chemical improperly stored. Observed can of WD40 stored on dish machine.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink, splitter.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food and dish racks.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed gloves stored in hand sink at kitchen entrance.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed no proof of certificate; Heile.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for any employees, Odalys, Yanet, Juliana.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed convection burners used for cooking in establishment not under hood.

Disposition: Warning Issued
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed cookie in kitchen on top of dry food rack.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone above prep table next to parchment paper across ice bin. Observed bag on top of sugar container in dry storage closet.
[36-22-4] Floor area(s) covered with standing water. Observed in walk in cooler.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of warmer soiled next to oven.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in smoothie cooler up front. Observed exterior of blender soiled.
[16-46-4] Old labels stuck to food containers after cleaning. Observed on dry rack above ice machine.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in smoothie cooler.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket on smoothie table, above single service items.
[25-05-4] Single-service articles improperly stored. Observed to go items stored on floor outside of bathroom.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler; raw chicken thighs over rice, beef and veggie mixture. Operator took to kitchen for prep.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knife magnet. Observed dry food shelves soiled with dust accumulation. Observed dry dish racks with dust accumulation.
[53B-01-5] Observed no proof of employee training for employees Christina, Rudy, Yanet. All other employees are new and hired less than 60 days.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed cooking with no hood system next to dry food storage rack.

Disposition: Warning Issued
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling tiles and vents throughout establishment.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed cookie in kitchen on top of dry food rack.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone above prep table next to parchment paper across ice bin. Observed bag on top of sugar container in dry storage closet.
[36-22-4] Floor area(s) covered with standing water. Observed in walk in cooler.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of warmer soiled next to oven.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in smoothie cooler up front. Observed exterior of blender soiled.
[16-46-4] Old labels stuck to food containers after cleaning. Observed on dry rack above ice machine.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in smoothie cooler.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket on smoothie table, above single service items.
[25-05-4] Single-service articles improperly stored. Observed to go items stored on floor outside of bathroom.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed expired license; 10-24.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler; raw chicken thighs over rice, beef and veggie mixture. Operator took to kitchen for prep.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knife magnet. Observed dry food shelves soiled with dust accumulation. Observed dry dish racks with dust accumulation.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training for all employees.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed cooking with no hood system next to dry food storage rack.

Disposition: Warning Issued
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling tiles and vents throughout establishment.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 10 salmon filets fully thawed in ROP.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed cookie in kitchen on top of dry food rack.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone above prep table next to parchment paper across ice bin. Observed bag on top of sugar container in dry storage closet.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee preparing food at front counter for customers with no restraint.
[36-22-4] Floor area(s) covered with standing water. Observed in walk in cooler.
[08B-38-4] Food stored on floor. Observed multiple cases if food on floor in dry storage closet.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of warmer soiled next to oven.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed for gran and go; brownies, banana bread, cookies, chia pudding and parfaits missing information.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster on site. Inspector provided via email.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in smoothie cooler up front. Observed exterior of blender soiled.
[16-46-4] Old labels stuck to food containers after cleaning. Observed on dry rack above ice machine.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in smoothie cooler.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket on smoothie table, above single service items.
[25-05-4] Single-service articles improperly stored. Observed to go items stored on floor outside of bathroom.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee clock in and begin putting on gloves, no handwashing. Inspector went over handwashing techniques with all employees.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on personal phone, then begin working with no handwashing techniques or glove change. Operator went over techniques on handwashing with employee.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at front counter rib face with hand and arm, continue food preparation no handwashing. Inspector went over handwashing techniques with operator at time of inspection.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed expired license; 10-24.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler; raw chicken thighs over rice, beef and veggie mixture. Operator took to kitchen for prep.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 10 salmon filets fully thawed in ROP.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter: brown rice (120F - Hot Holding); Mac and cheese (117F - Hot Holding); vale rice (111F - Hot Holding); noodles cooked (124F - Hot Holding); cooked mushrooms (88F - Hot Holding); peppers roasted (89F - Hot Holding); cauliflower (92F - Hot Holding); broccoli cooked (88F - Hot Holding); sweet potato cooked (98F - Hot Holding); cooked chicken (114F - Hot Holding). Observed in warmer next to oven: chicken (129F - Hot Holding); cooked noodles (114F - Hot Holding); rice (130F - Hot Holding).
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knife magnet. Observed dry food shelves soiled with dust accumulation. Observed dry dish racks with dust accumulation.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed no manager certifications on site.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training for all employees.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no agreement or training on site. Inspector provided firm via email.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed cooking with no hood system next to dry food storage rack.

Disposition: Warning Issued
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusty air vents throughout establishment.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed bracelets and rinds worn by employees.
[36-73-4] Floor soiled/has accumulation of debris. Observed under ovens.
[08B-38-4] Food stored on floor. Observed in dry storage closet; flour, oats, almond butter, soy sauce on floor.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at reach in cooler for customers; in house yogurts and chia pudding. Items mentioned missing address and company name. Observed cookies baked in house at front counter for customer access, missing date and address of company.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email.
[51-18-6] No copy of latest inspection report available. Observed last inspection not available.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler. Observed exterior of coolers soiled at front counter.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed at front counter.
[25-05-4] Single-service articles improperly stored. Observed boxes of containers in back hall on floor.
[03B-15-5] Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed in warmers in kitchen area: quinoa (80F - Hot Holding); white rice (117F - Hot Holding). As per operator, food has been there less than 4 hours. Inspector had employees reheat items to 165 for Hot Holding.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed in reach in freezer frozen food stored in to go bag.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed expired license; 10-24.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter with no breaker.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed no manager certificate on site.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no certificates for employees on site. Observed Morgan and Elizabeth.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no form or training on site. Inspector provided form via email.

Disposition: Warning Issued
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection.
[36-36-4] Ceiling tile missing. Observed tile missing at front counter area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusty air vents throughout establishment.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon thawed in ROP under grill; 7 filets.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored above food for customers in reach in cooler next to dry storage rack.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed bracelets and rinds worn by employees.
[36-73-4] Floor soiled/has accumulation of debris. Observed under ovens.
[08B-38-4] Food stored on floor. Observed in dry storage closet; flour, oats, almond butter, soy sauce on floor.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed under cutting board in kitchen.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at reach in cooler for customers; in house yogurts and chia pudding. Items mentioned missing address and company name. Observed cookies baked in house at front counter for customer access, missing date and address of company.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email.
[51-18-6] No copy of latest inspection report available. Observed last inspection not available.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler. Observed exterior of coolers soiled at front counter.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed at front counter.
[25-05-4] Single-service articles improperly stored. Observed boxes of containers in back hall on floor.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed frozen beef in chicken in standing hot water. Inspector coached employee on proper techniques, drained water and ran cold water.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket; not in use.
[03B-15-5] Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed in warmers in kitchen area: quinoa (80F - Hot Holding); white rice (117F - Hot Holding). As per operator, food has been there less than 4 hours. Inspector had employees reheat items to 165 for Hot Holding.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed in reach in freezer frozen food stored in to go bag.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed expired license; 10-24.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed salmon thawed in ROP under grill; 7 filets.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter with no breaker.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in prep sink in kitchen area.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed no manager certificate on site.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no certificates for employees on site. Observed Morgan and Elizabeth.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no form or training on site. Inspector provided form via email.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed at front counter and in kitchen.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Observed at front prep area in a container of granola.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed at prep table reach in cooler.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 packs of salmon (frozen placed in reach in cooler under griddle to thaw not removed from packaging. Cook removed during inspection.
[08B-38-4] Food stored on floor. Observed at dry storage area, 2 buckets of soy sauce and a container of granola stored on the floor.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in a container of raw beef at prep table reach in cooler.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at front lobby self serve beverage container cups of yogurt parfaits and brownies lacking information.
[16-46-4] Old labels stuck to food containers after cleaning. Observed on a container with diced potatoes, labeled fried onions.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed at prep area reach in cooler.
[08B-12-5] Stored food not covered. Observed container of salt at storage shelf not covered.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of salt at storage shelf not labeled.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Advised operator to set up three compartment sink and utilize for all ware washing sanitizing.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at prep table reach in freezer raw ground beef stored over raw shrimp and salmon.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed a container of corn salsa at standing reach in cooler unit date marked 11/29 for prep date.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter spicy noodles (110F - Hot Holding). Operator increased heat to reheat.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory available for ahi tuna and salmon poke bowls served raw. Provided operator with poster. Operator posted.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at front lobby self serve beverage container cups of yogurt parfaits and brownies.