Tracked 246,691 121,605 35,697

VALE FOOD CO F

9537 S DIXIE HWY, MIAMI, FL 33156

License #2330048

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Inspection History

Critical Major Minor

2026-01-08 — Routine - Food

Inspection Completed - No Further Action

[23] No date marking of ready-to-eat TCS food
[14] Raw animal food stored over ready-to-eat food

2025-11-14 — Complaint Full

Call Back - Admin. complaint recommended

[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[40] Employee eating, drinking, or smoking in food area
[42] Garbage/refuse not properly disposed
[45] Floor, walls, ceiling not clean or in good repair
[53] Establishment not in compliance with other codes
[12] Toxic substances improperly stored or labeled
[22] No hair restraints used where required
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[08] Improper cold holding temperatures

2025-09-12 — Complaint Full

Call Back - Admin. complaint recommended

[08] Improper cold holding temperatures
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[40] Employee eating, drinking, or smoking in food area
[42] Garbage/refuse not properly disposed
[45] Floor, walls, ceiling not clean or in good repair
[50] Premises not maintained or clean
[53] Establishment not in compliance with other codes
[12] Toxic substances improperly stored or labeled
[36] Thermometers not available or inaccurate

2025-09-11 — Complaint Full

Administrative complaint recommended

[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[13] Food not from approved source or unapproved use
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[42] Garbage/refuse not properly disposed
[45] Floor, walls, ceiling not clean or in good repair
[50] Premises not maintained or clean
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled

2025-09-08 — Routine - Food

Call Back - Admin. complaint recommended

[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[50] Premises not maintained or clean
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes
[11] Improper reheating of food for hot holding
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[08] Improper cold holding temperatures

2025-08-22 — Routine - Food

Inspection Completed - No Further Action

[23] No date marking of ready-to-eat TCS food
[33] Non-food contact surfaces not clean
[14] Raw animal food stored over ready-to-eat food

2025-07-07 — Routine - Food

Administrative complaint recommended

[01] Required employee training not available
[06] Handwash sink not accessible or not supplied
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[41] Plumbing not properly installed or maintained
[42] Garbage/refuse not properly disposed
[50] Premises not maintained or clean
[51] Employee lockers or storage not provided
[11] Improper reheating of food for hot holding
[14] Raw animal food stored over ready-to-eat food
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[08] Improper cold holding temperatures