VALENTI ALLEGRO BISTRO

Name: VALENTI ALLEGRO BISTRO
Address: 1740 E VENICE AVE UNIT #10, VENICE, FL, 34292, US
Rating: 96.8

1740 E VENICE AVE UNIT #10, VENICE, FL 34292

License #6805138

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

VALENTI ALLEGRO BISTRO in VENICE currently holds an InspectFL Health Score of 96.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 7, 2025. Across those visits, inspectors documented 9 total violations — 2 critical, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in the walk in cooler. The operator discarded the tuna.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees at the handwashing sink in the cook line. The operator was printed and posted a handwashing sign.
[29-49-6] Standing water in bottom of reach-in-cooler at the entrance to the cook line.
[12A-13-4] Observed an employee touch the clean food contact surface of forks using bare hand contact. The employee placed the forks in the dish area for cleaning.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public in the upright reach in cooler in the kitchen. The employee properly stored the personal food.
[06-09-1] Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in the walk in cooler. The operator discarded the tuna.
[16-03-4] Accumulation of debris inside warewashing machine.
[25-05-4] Single-service articles improperly stored. Observed single-service to go boxes stored on the floor near the walk in cooler.

Community reaction

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Community pulse