VALERIE'S LOUNGE & LIQUORS

Name: VALERIE'S LOUNGE & LIQUORS
Address: 17264 SAN CARLOS BLVD #312, FORT MYERS BEACH, FL, 33931, US
Rating: 93.5

17264 SAN CARLOS BLVD #312, FORT MYERS BEACH, FL 33931

License #4607842

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

VALERIE'S LOUNGE & LIQUORS in FORT MYERS BEACH currently holds an InspectFL Health Score of 93.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 3, 2026. Across those visits, inspectors documented 11 total violations — 4 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31B-04-4] No handwashing sign provided at a hand sink used by food employees in employee bathroom
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared wings, per operator cooked 24 hours prior, not date marked. Operator dated food: 02-03-26
[13-03-4] Employee with no hair restraint while engaging in food preparation. This is a repeat violation from the previous inspection dated 09-15-2025
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed operator correct violations in order to meet inspection standards.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Forks not inverted in on cooks counter. Observed operator correct violations in order to meet inspection standards.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles behind bar have buildup inside. This is a repeat violation from the previous inspection dated 09-15-2025

Community reaction

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Community pulse