VALLARTA MEXICAN RESTAURANT INC
22948 SR 54, LUTZ, FL 33549
License #6112863
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Mixed Health Record
How is this score calculated? →VALLARTA MEXICAN RESTAURANT INC in LUTZ currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 16 total violations — 2 critical, 6 major, 8 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. On cook line and dish area hand sink. Manager refilled
- [50-09-4] Current Hotel and Restaurant license not displayed. Current copy available expired 2-1-2026.
- [08B-12-5] Stored food not covered. Observed cooked beef, cooked chicken and cut tomatoes not dated in reach in cooler
- [36-08-4] Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Throughout kitchen and dish area
- [14-17-4] Walk-in cooler, reach in cooler and dish shelves have rust that has pitted the surface.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler soiled with accumulated food debris. Interior of frozen drink machine nozzle soiled with black debris
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef, cooked chicken and cut tomatoes not dated in reach in cooler. Queso in walk in cooler made the other day
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
VALLARTA MEXICAN RESTAURANT INC has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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