🪰1,241,883 violations tracked across 67 Florida counties

VALS BRAZILIAN GRILL

1756 SE PORT ST LUCIE BLVD, PORT ST LUCIE, FL 34952

License #6601079

🫔 Latin American ℹ️
78.5 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
October 30, 2026 · 4 findings · 0 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
7
Clean inspections
2
Callback visits
0
Latest clean pass
May 26, 2026

The latest inspection on October 30, 2026 shows 4 observation rows: no critical rows, 1 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
71%
Inspector notes
26
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

VALS BRAZILIAN GRILL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [14-06-4] Wood food-contact surface not properly sealed. Under coffee maker
  • [16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Manager has a call in to the company to get Dishmachine replaced it is not currently working.
  • [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. By the prep sink. The prep sink needs a new faucet and has it on order before they can turn the hot water on to faucet because it is leaking when line is on.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
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