🪰515,480 violations tracked across 67 Florida counties

VC'S KITCHEN

1200 W YAMATO RD STE B3, BOCA RATON, FL 33431

License #6023150

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
78.7 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

VC'S KITCHEN in BOCA RATON currently holds an InspectFL Health Score of 78.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 13 total violations — 1 critical, 4 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
13
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch. Employee removed watch
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in back preparing area
  • [08B-38-4] Food stored on floor. Boxes of food on the floor in prep area. Employee picked up boxes
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken cooling on the counter at 113°f, cook said they just put chicken on counter less than hour. Suggested to put chicken in cooler to cool. Employee moved chicken to cooler
  • [13-03-4] Employee with no hair restraint while engaging in food preparation.employee in food preparation not wearing a hair restraints. Employee put on hair restraints
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked salmon at 47°f, doubled stacked at front counter. Egg salad next to cooked salmon at 47°f Employee moved to reach in cooler , cook said it was out only for lunchtime
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

VC'S KITCHEN has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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