VERDANA VILLAGE RESTAURANT

Name: VERDANA VILLAGE RESTAURANT
Address: 20050 VERDANA VILLAGE BLVD, ESTERO, FL, 33928, US
Rating: 83.7

20050 VERDANA VILLAGE BLVD, ESTERO, FL 33928

License #4607892

83.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

VERDANA VILLAGE RESTAURANT in ESTERO currently holds an InspectFL Health Score of 83.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 12 total violations — 1 critical, 2 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5# taw tuna thawed in commercial packaging.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food prepared over 24 hours not date marked.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed unlabeled squeeze bottle of chemical hanging on the mop sink in the ladies restroom room in the secondary bar.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open bottle of pomegranate juice in reach in cooler on the cook line. Operator threw away.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic 1/6th pan in bulk rice bins Ice bucket to scoop rice. Operator removed.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled damp wiping cloth on the right side of the cook line.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5# tuna thawed in commercial packaging.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. On the cook line. Operator removed,
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed cup of coffee on prep table, operator discarded.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse