VETTURE PIZZERIA

Name: VETTURE PIZZERIA
Address: 36137 EAST LAKE RD, PALM HARBOR, FL, 346853142, US
Rating: 51.8

36137 EAST LAKE RD, PALM HARBOR, FL 346853142

License #6213410

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

51.8 Grade F / 100

Failing Health Score

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Quick take

VETTURE PIZZERIA in PALM HARBOR currently holds an InspectFL Health Score of 51.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 27 total violations — 4 critical, 4 major, 19 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[13-04-4] Observed: Employee with no beard guard/restraint while engaging in food preparation. Employee making pizza no beard guard.
[36-73-4] Observed: Floor soiled/has accumulation of debris. Floor and walls soiled cook line, prep area, storage areas.
[22-02-4] Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line

Warning Issued
[14-74-7] Observed: Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler
[03A-02-5] Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (48F - Cold Holding); potato salad (48F - Cold Holding); ground beef raw (48F - Cold Holding); buttermilk (47F - Cold Holding)
[12A-14-4] Observed: Employee sneezed, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee sneezed in hand no hand wash. Employee used phone no hand wash. Discussed proper handwashing.
[13-04-4] Observed: Employee with no beard guard/restraint while engaging in food preparation. Employee making pizza no beard guard.
[08B-17-4] Observed: Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored over butter. Reach in cooler. Operator rearranged cooler to gain compliance.
[22-02-4] Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line
[41-10-4] Observed: Toxic substance/chemical improperly stored. Gorilla glue, eye drops and wd 40 on shelf over cook line.
[01B-02-5] Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler-cooked pasta (48F - Cold Holding); potato salad (48F - Cold Holding); ground beef raw (48F - Cold Holding); buttermilk (47F - Cold Holding)
[02C-02-5] Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Deli meat, potato salad, pasta. Potato salad and pasta and stuffed salmon for temperature. Abuse operator able to determine when the deli meat is open and dated a coordinate.
[36-73-4] Observed: Floor soiled/has accumulation of debris. Floor and walls soiled cook line, prep area, storage areas.

Community reaction

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