VICE CITY PIZZA

Name: VICE CITY PIZZA
Address: 2615 SW 147 AVE, MIAMI, FL, 33185, US
Rating: 74

2615 SW 147 AVE, MIAMI, FL 33185

License #2330101

74 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

VICE CITY PIZZA in MIAMI currently holds an InspectFL Health Score of 74 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on May 20, 2026. Across those visits, inspectors documented 20 total violations — 1 critical, 4 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 20, 2026 shows 20 observation rows: 1 critical, 4 major, and 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom corner at the back exit door.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freeze in the kitchen.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed accumulation of rust on shelves housing dry food items in the kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled RIC door gaskets near the pizza oven in the front area.
[29-08-4] Plumbing system in disrepair. Hot water has been turned off for handwashing sink in front area. Per operator, handwashing sink in front has a leak and in repair.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed licensed expired Oct. 1, 2024.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed no manager certification in the establishment.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents above kitchen area, pizza oven area at front and above front counter.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler across of stove.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed 4 tanks unsecured outside at the back door.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observe knives stored with handles touching the food contact service for some knives, stored in a way not protected, at waiters station in front.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed a section of unsealed concrete flooring in the kitchen area and in prep/cooking areas in the front.
[08B-38-4] Food stored on floor. Observed 35 lbs plastic container of frying oil stored on the floor in the kitchen.
[14-11-5] Equipment in poor repair. Observed broken RIC door gaskets near the pizza oven in the front area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of flour with no label inside the kitchen.
[51-18-6] No copy of latest inspection report available. Explained to operator must be available for a customer when asked.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided to operator via email.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed not inverted cups stored at waiters station in front.

Community reaction

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Community pulse