VICKY BAKERY

Name: VICKY BAKERY
Address: 97630 OVERSEAS HWY, KEY LARGO, FL, 33037, US
Rating: 26.8

97630 OVERSEAS HWY, KEY LARGO, FL 33037

License #5428192

☕ Café/Breakfast ℹ️

26.8 Grade F / 100

Failing Health Score

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Latest inspection

October 19, 2026 · 14 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

VICKY BAKERY in KEY LARGO currently holds an InspectFL Health Score of 26.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on October 19, 2026. Across those visits, inspectors documented 72 total violations — 17 critical, 9 major, 46 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

April 25, 2025

The latest inspection on October 19, 2026 shows 14 observation rows: 4 critical, 2 major, and 8 minor.

Official recordInspection data quality

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Inspection coverage

78%

Inspector notes

Coverage note

Inspector notes linked where available

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F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ham mix for bocadito without date mark inside walk in cooler. As per operator for more than a day.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cuban sandwich (54F - Cold Holding); media niche sandwich (52F - Cold Holding) inside reach in cooler at storage area. As per operator since the day before. Operator segregated to later discard.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground chorizo stored over bread inside reach in cooler at prep area. Operator properly rearranged.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed to go lids not inverted on top shelves at dry storage area. Operator inverted lids.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed trash can without lid inside employee restroom.
[08B-38-4] Food stored on floor. Observed sauce stored on floor at prep area. Operator removed from the floor.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at bakery station.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored on top of mixer at bakery station. Operator removed the item.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with sugar at front counter. Observed scoop handle in contact with powdered sugar at bakery station. Operator placed handle upwards.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cuban sandwich (54F - Cold Holding); media noche sandwich (52F - Cold Holding) inside reach in cooler at storage area. As per operator since the day before. Operator segregated to later discard.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Discussed and provided is email to operator.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar inside plastic container without label at front counter.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at baking station. Operator discarded and replenished the solution, retest Sanitizer Bucket (Quaternary 200ppm).
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cracked egg and continue with food preparation without taking gloves off. Discussed with employee proper hygiene precautions. Employee proceeded to take gloves off, wash hands de and put on new gloves.

Disposition: Met Inspection Standards
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed soiled microwave handle.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation table at pastries station. Employee removed during inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag on top of deli paper at cook line, employee removed during inspection.
[08B-38-4] Food stored on floor. Observed a case of milk stored on floor by dry storage, employee stored properly during inspection.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on sugar white bin container at pastries station. Employee stored properly during inspection.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at pastries station.
[41-07-4] Container of medicine improperly stored. Observed personal medicine on preparation table at kitchen area, employee removed during inspection.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on proper procedures.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tequenos and chicken pastries at front counter exceeds 4 hours limit at front counter. Operator discarded during inspection.
[03F-04-5] Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed tequenos and chicken pastries at front counter exceeds 4 hours limit at front counter. Operator discarded during inspection.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork in reach in cooler at cook line prepared onsite and held more than 24 hours not properly date marked.

Disposition: Warning Issued
[36-36-4] Ceiling tile missing. Observed at cook line above shelves. Also at dishwashing area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal drink,glasses and phone on preparation table at cook line. Employee removed during inspection.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back door by walk in cooler.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed under shelves at walk in cooler.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on sugar container next to coffee machine at front counter.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler at cook line across fryer.
[21-11-4] Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed at cook line, employee discarded during inspection.
[25-05-4] Single-service articles improperly stored. Observed togo boxes stored on floor by cook line, employee stored properly during inspection.
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Observed plastic spoons unwrapped and not inverted next to coffee station at main dine in.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) by preparation area, employee discarded during inspection.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar container not identified with common name next to coffee machine at front counter.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching his nose and no changed gloves, coached employee on proper procedures.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed ham/chicken croquettes (112F - Hot Holding); cheese tequenos (114F - Hot Holding); beef patties (109F - Hot Holding) not time marked at front counter. Employee discarded food during inspection.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed ham /chicken croquettes, cheese tequenos and beef patties not time marked at front counter. Employee discarded during inspection. Also observed last day food identified in the written procedure as a food held using time as a public health control was on 10/22 at 10:22 am.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[36-36-4] Ceiling tile missing. Observed missing tile at dishwashing area.
[50-09-4] Current Hotel and Restaurant license not displayed.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation table at baker station. Operator removed during inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on preparation table at baker station. Operator removed during inspection.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
[36-73-4] Floor soiled/has accumulation of debris. Observed under dishwasher machine.
[08B-38-4] Food stored on floor. Observed cooking oil containers stored on floor at kitchen area. Employee stored properly during inspection.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon stored on decaf coffee container. Operator removed during inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on units at cook line.
[21-11-4] Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed at front counter. Employee discarded and replaced with a new one.
[25-05-4] Single-service articles improperly stored. Observed to go boxes cases stored on floor at dry storage, operator stored properly during inspection.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed unwrapped plastic spoons at coffee station. Operator inverted during inspection.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter next to coffee machine. Employee removed wiping cloth.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm); Sanitizer Bucket (Quaternary 200ppm)
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed at cook line. Employee stored sanitizer bucket properly.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves without washing their hands. Coached employees on proper procedures.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored over pasteurized eggs in reach in cooler at cook line.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cheese and peppers mix dated 08/23 on shelves at walk in cooler. Operator discarded during inspection.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cheese and peppers mix dated 08/23 on shelves at walk in cooler. Operator discarded during inspection.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided via email to operator.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and cooked pork containers not date marked in reach in cooler at cook line, as per manager over 24 hours. Employee dated food during inspection.