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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
VICS PIZZA & PUB in SEBASTIAN currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 6, 2026. Across those visits, inspectors documented 7 total violations — 2 major, 5 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on August 6, 2026 shows 7 observation rows: no critical rows, 2 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
VICS PIZZA & PUB looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08B-38-4] Food stored on floor. Bucket of flour and salad oil on floor back of kitchen, moved up on shelf.
- [08B-12-5] Stored food not covered. Frozen chicken wings in walk in freezer uncovered, covered and placed back in freezer.
- [16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Quaternary test strips not provided for sanitizer buckets or triple sink. Operator did have chlorine for dish machine.
- [16-21-4] Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with food debris where doors seal on edges.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dough reach in cooler gaskets soiled with food debris. Reach in cooler back of kitchen gaskets soiled with food debris.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on cook line bottom shelf soiled with food debris crumbs.
- [55-01-5] Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. 4% credit card fee listed on front door, new law requires it to listed on menus and website in addition to door if establishment is not using a menu board.
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