VIDA/ BLADE

Name: VIDA/ BLADE
Address: 4441 COLLINS AVE, MIAMI BEACH, FL, 33140, US
Rating: 87.6

4441 COLLINS AVE, MIAMI BEACH, FL 33140

License #2331980

87.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

VIDA/ BLADE in MIAMI BEACH currently holds an InspectFL Health Score of 87.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 12 total violations — 5 critical, 2 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[01B-07-4] Food with mold-like growth. See stop sale. Observed sun-dried tomato dated 1/15 with mold like substance inside walk in cooler. Food was discarded immediately.
[14-38-4] Food storage container/container lid cracked or broken. Observed cracked plastic food container used for food. Person in charge discarded it.
[08B-38-4] Food stored on floor. Observed potato boxes on the floor on walk in freezer
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sun-dried tomato dated 1/15, homemade chimichurri 1/13, bacon jam 2/10, chive cream cheese 2/10 inside walk in cooler. Food was discarded.
[03G-43-2] Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants Observed establishment conducting ROP process with cooked food other than sous vide or cook chill without approved waiver and supporting documentation. Food was dated with more than 48 hrs inside the walk in freezer. Food was discarded (Cooked lentil soup, chicken stock, cherry tomato sauce , clam chowder soup)

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse