VIDA COCINA & TEQUILA

Name: VIDA COCINA & TEQUILA
Address: 275 W STATE RD 436, ALTAMONTE SPRINGS, FL, 32714, US
Rating: 82.5

275 W STATE RD 436, ALTAMONTE SPRINGS, FL 32714

License #6905572

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

VIDA COCINA & TEQUILA in ALTAMONTE SPRINGS currently holds an InspectFL Health Score of 82.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 22 total violations — 3 critical, 5 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -salmon, tuna (47F - Cold Holding) less than 4 hours. Cooler opened for cleaning and stocking. Recheck salmon 42, tuna 43
[10-08-5] Ice scoop handle in contact with ice. -bar.
[31B-03-4] No soap provided at handwash sink. -bar hand wash sink by front door.
[35B-12-4] Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. -air curtain at open garage door not turned on at window facing east. Food prep occurring in facility. Operator turned on during inspection.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. -in sushi cooler.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -over easy eggs on lunch and brunch menu, sunny side up eggs on brunch menu, Mexico mi Amor on sushi menu not marked as undercooked or lead to consumer advisory. Operator had electronic menus corrected.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. -employee food in wait station reach in cooler above beverages to be served to the public. Employee relocated.

Community reaction

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Community pulse