13685 S US HWY 441 STE 2, SUMMERFIELD, FL 34491
License #5203034
๐ฝ๏ธ Would You Eat Here?
Yikes โ VILLA PINAR CUBAN CAFETERIA has a rough inspection history. Would you risk it?
๐ Yes 0%
๐ค If they cleaned up 0%
๐ No way 0%
Inspection History
Critical Major Minor
2026-02-11 โ Food-Licensing Inspection
Inspection Completed - No Further Action
- [50] Premises not maintained or clean
2026-02-11 โ Food-Licensing Inspection
Inspection Completed - No Further Action
- [50] Premises not maintained or clean
2026-02-11 โ Food-Licensing Inspection
Inspection Completed - No Further Action
- [50] Premises not maintained or clean
2026-02-06 โ Routine - Food
Administrative complaint recommended
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
2026-02-06 โ Routine - Food
Administrative complaint recommended
- [03] No plan review submitted or approved
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [08] Improper cold holding temperatures
2026-02-06 โ Routine - Food
Administrative complaint recommended
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
2025-08-29 โ Routine - Food
Inspection Completed - No Further Action
- [08] Improper cold holding temperatures
- [11] Improper reheating of food for hot holding
- [27] No test kit for measuring sanitizer concentration
- [36] Thermometers not available or inaccurate
- [03] No plan review submitted or approved
2025-08-29 โ Routine - Food
Inspection Completed - No Further Action
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [11] Improper reheating of food for hot holding
- [27] No test kit for measuring sanitizer concentration
- [36] Thermometers not available or inaccurate
2025-08-29 โ Routine - Food
Inspection Completed - No Further Action
- [03] No plan review submitted or approved
- [11] Improper reheating of food for hot holding
- [27] No test kit for measuring sanitizer concentration
- [36] Thermometers not available or inaccurate
- [08] Improper cold holding temperatures