VILLA VERDE FARMER'S MARKET

Name: VILLA VERDE FARMER'S MARKET
Address: 26390 SW 147 AVE, HOMESTEAD, FL, 33032, US
Rating: 93.4

26390 SW 147 AVE, HOMESTEAD, FL 33032

License #2358620

🥗 Healthy/Vegan ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.4 Grade B / 100

Solid Health Score

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Quick take

VILLA VERDE FARMER'S MARKET in HOMESTEAD currently holds an InspectFL Health Score of 93.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 13, 2025. Across those visits, inspectors documented 21 total violations — 3 critical, 5 major, 13 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice, cooked pork and cooked black beans not date marked on reach in cooler, as per employee over 24 hours.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on units.
[35B-14-4] Mobile food dispensing vehicle service opening not kept closed except during food service. Observed windows and door kept open.
[36-73-4] Floor soiled/has accumulation of debris.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored above cooked pork on reach in cooler.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed on reach in freezer/cooler.

Warning Issued
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed next to cutting board.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on units.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining on hand wash sink.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed pots stored inside hand wash sink, employee removed during inspection.
[36-73-4] Floor soiled/has accumulation of debris.
[35B-14-4] Mobile food dispensing vehicle service opening not kept closed except during food service. Observed windows and door kept open.
[08B-12-5] Stored food not covered. Observed cooked pork and cooked rice not covered on reach in freezer.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed on reach in freezer/cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored above cooked pork on reach in cooler.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice, cooked pork and cooked black beans not date marked on reach in cooler, as per employee over 24 hours.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Lisette, has been working more than 60 days.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed steak (112F - Hot Holding) on grill, as per employee less than 1 hour, employee proceeded to reheat food.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board. Also observed food stored on dirty containers.

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