VILLAGE BREWHOUSE / SUNSET BEACH CLUB

Name: VILLAGE BREWHOUSE / SUNSET BEACH CLUB
Address: 1200 W RETTA ESPLANADE SUITE G-37, PUNTA GORDA, FL, 33950-5325, US
Rating: 95.6

1200 W RETTA ESPLANADE SUITE G-37, PUNTA GORDA, FL 33950-5325

License #1801938

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.6 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

VILLAGE BREWHOUSE / SUNSET BEACH CLUB in PUNTA GORDA currently holds an InspectFL Health Score of 95.6 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on September 15, 2025. Across those visits, inspectors documented 9 total violations — 3 critical, 1 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed garbage can blocking the cookline handwash sink. Operator removed the garbage can.
[12A-27-4] Employee placed raw beef on flat grill and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee with gloves on placing raw beef on flat grill and then touching seasoning container to season the raw meat and clean spatulas. Educated the employee to compliance by washing hands and putting on new gloves.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at various locations throughout the establishment.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans 121F at Hot Holding Unit. Operator placed the food item on stove to a minimum of 165F.

Community reaction

What do locals think?

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Community pulse