VILLAGE INN #700819

Name: VILLAGE INN #700819
Address: 4571 13 ST, ST CLOUD, FL, 34769, US
Rating: 91.6

4571 13 ST, ST CLOUD, FL 34769

License #5910186

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

VILLAGE INN #700819 in ST CLOUD currently holds an InspectFL Health Score of 91.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 9 total violations — 1 critical, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-46-4] Old labels stuck to food containers after cleaning. One on clean dish rack next to walk in cooler entrance Operator removed dish to be cleaned
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Tray of raw chopped beef over tray of raw fish on thawing rack in walk in cooler Operator moved fish over beef
[29-49-6] Standing water in bottom of reach-in-cooler. Inside of reach in cooler underneath second make table on cookline
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. At bottom of reach in freezer on cookline and in window of walk in freezer

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse