VILLAGE INN RESTAURANT

Name: VILLAGE INN RESTAURANT
Address: 9107 4 ST N, ST. PETERSBURG, FL, 33702, US
Rating: 72.3

9107 4 ST N, ST. PETERSBURG, FL 33702

License #6207419

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

VILLAGE INN RESTAURANT in ST. PETERSBURG currently holds an InspectFL Health Score of 72.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 24 total violations — 6 critical, 2 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-08-4] Cook line was 0 ppm Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Now 200 ppm
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Dicer on drying rack.
[35A-02-7] Live, small flying insects found 1 live flying insects cook line deli cooler 1 live flying insects ear cook line hand wash sink. 1 live flying insects at coffee machine service station.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items on prep table next to cook line waffle maker.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top of Deli cooler Was double paned inside deli cooler. Observe ground beef in double pan in deli cooler in individual bags. Top of ground beef was 48 degrees bottom of ground beef was 42 degrees establishment took ground beef put on sheet pan and put brought it into the walk-in freezer recheck temperature at 37 degrees. Overfilled Spoke with establishment about overfilling.
[14-69-4] Ice buildup in walk-in freezer.

Community reaction

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Community pulse