VILLAGE PUB WILTON MANORS

Name: VILLAGE PUB WILTON MANORS
Address: 2283 WILTON DR, WILTON MANORS, FL, 33305, US
Rating: 75.6

2283 WILTON DR, WILTON MANORS, FL 33305

License #1624079

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

VILLAGE PUB WILTON MANORS in WILTON MANORS currently holds an InspectFL Health Score of 75.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on November 17, 2025. Across those visits, inspectors documented 30 total violations — 3 critical, 8 major, 19 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03F-06-5] Time/temperature control for safety food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. Observed par cooked burgers held at 88F with time mark, but no plan. Time as a Public Health Control form provided via email.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Male kitchen employee no hair restraint.
[31A-09-4] Handwash sink not accessible for employee use at all times. Cook line area sink blocked by trash can.
[14-11-5] Equipment in poor repair. Observed walk in beverage cooler at 43F. Operator also uses it for storage raw shell eggs and raw chicken. Call for repair.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener observed with build up of debris.

Community reaction

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Community pulse