🪰512,693 violations tracked across 67 Florida counties

VILLAGIO AT BOCA

344 PLAZA REAL, BOCA RATON, FL 33432

License #6012205

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
72 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

VILLAGIO AT BOCA in BOCA RATON currently holds an InspectFL Health Score of 72 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 19 total violations — 5 critical, 10 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
75%
Imported observations
19
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Warning Issued
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in Stan water of 120F on cook line. Operator discarded water and moved utensils to ware washing area
  • [14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
  • [38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above hand wash sink on cook line
  • [02B-04-5] Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Establishment serves tiramisu using raw shell eggs. Item not indicated on menu as containing raw animal food
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for any employees. Provided to operator
  • [53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not provided for approximately 9 employees employed more than 60 days
  • [22-08-4] Interior of microwave has accumulation of black substance/grease/food debris. Observed on cook line
  • [01C-03-4] Clam/mussel tags not marked with last date served.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar hand wash sink. Operator provided
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon, raw shrimp stored above cooked mussels in cook line cooler. Operator reorganized
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

VILLAGIO AT BOCA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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