VINCENTS ITALIAN RESTAURANT

Name: VINCENTS ITALIAN RESTAURANT
Address: 5914 N ORANGE BLOSSOM TRL, MOUNT DORA, FL, 32757, US
Rating: 81

5914 N ORANGE BLOSSOM TRL, MOUNT DORA, FL 32757

License #4501825

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

July 14, 2026 · 15 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

VINCENTS ITALIAN RESTAURANT in MOUNT DORA currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 14, 2026. Across those visits, DBPR recorded 15 total findings; InspectFL has detailed violation rows for 11 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 14, 2026 shows 11 observation rows: 3 critical, 2 major, and 6 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

VINCENTS ITALIAN RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[35A-02-7] Live, small flying insects found 8 flying insects in dry storage area by onions.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. At the wait station.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans on dish storage racks.
[41-10-4] Toxic substance/chemical improperly stored. Sanitizer over Roasted almonds next to prep cooler. Operator removed.
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour container. Operator labeled.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Some missing exam date and expiration dates.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at pizza station
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Brown paper towel covered cut lettuce in walk in cooler. Operator removed.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over pizza oven soiled.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour container. Operator corrected.