🪰1,241,883 violations tracked across 67 Florida counties

VINCENTS ITALIAN RESTAURANT

5914 N ORANGE BLOSSOM TRL, MOUNT DORA, FL 32757

License #4501825

🍕 Pizza/Italian ℹ️
88.5 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
July 14, 2026 · 15 findings · 3 critical
Routine - Food
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Critical
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Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 14, 2026 shows 15 observation rows: 3 critical, 2 major, and 10 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
15
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

VINCENTS ITALIAN RESTAURANT looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table.
  • [35A-02-7] Live, small flying insects found 8 flying insects in dry storage area by onions.
  • [36-73-4] Floor soiled/has accumulation of debris. Floor by handwashing sink. S Floor between pizza oven and beer cooler.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line.
  • [53B-10-4] Records/documents for required employee training do not contain all of the required information. Some missing exam date and expiration dates.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Flour container. Operator labeled.
  • [35A-03-4] Dead roaches on premises. One in the corner of wait station. Operator removed cleaned.
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour container. Operator corrected.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at pizza station
  • [14-86-1] Non-food grade paper/paper towel used as liner for food container. Brown paper towel covered cut lettuce in walk in cooler. Operator removed.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at pizza station
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over pizza oven soiled.
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans on dish storage racks.
  • [21-38-4] Wiping cloth sanitizing solution stored on the floor. At the wait station.
  • [41-10-4] Toxic substance/chemical improperly stored. Sanitizer over Roasted almonds next to prep cooler. Operator removed.
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