VINCENTS ITALIAN RESTAURANT

Name: VINCENTS ITALIAN RESTAURANT
Address: 5914 N ORANGE BLOSSOM TRL, MOUNT DORA, FL, 32757, US
Rating: 91.2

5914 N ORANGE BLOSSOM TRL, MOUNT DORA, FL 32757

License #4501825

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

VINCENTS ITALIAN RESTAURANT in MOUNT DORA currently holds an InspectFL Health Score of 91.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 28, 2026. Across those visits, inspectors documented 20 total violations — 2 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 28, 2026 had no critical findings, but inspectors still documented 2 major and 9 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep reach in cooler gaskets. Reach in coolers at cook line.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Total number says 124 but establishment has 176.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Prep reach in coolers. Reach in coolers at cook line.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Romaine heats over cut lettuce. Operator removed.
[41-17-4] Spray bottle containing toxic substance not labeled. Bottle with purple liquid. Operator labeled.
[14-11-5] Equipment in poor repair. Upright white freezer gasket at the end of cook line.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Prepped in prep area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen area.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Pans on dish.
[36-17-5] Wall tiles missing and/or in disrepair. Wall tiles at cook line Wall tiles at steam table.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse