VINCENTS RISTORANTE AND PIZZERIA
510 21 ST, VERO BEACH, FL 32960
License #4100379
🍕 Pizza/Italian ℹ️Sign in to watch restaurants and track them on your watchlist.
Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
VINCENTS RISTORANTE AND PIZZERIA in VERO BEACH currently holds an InspectFL Health Score of 41.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on September 24, 2026. Across those visits, inspectors documented 56 total violations — 13 critical, 10 major, 33 minor.
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What stands out in this inspection history
The latest inspection on September 24, 2026 shows 10 observation rows: 3 critical, 4 major, and 3 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
VINCENTS RISTORANTE AND PIZZERIA has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pasta
- [12A-18-4] Pizza cook employee dried hands on towel after hand washing.
- [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water was turned off at hand sink next to dish machine. Employee turned on
- [31A-11-4] Handwash sink used for purposes other than handwashing. Used to store sponge
- [31B-03-4] No soap or paper towels provided at handwash sink next to dish machine. Advised employee hand sink needed supplies
- [32-12-6] Covered waste receptacle not provided in womens bathroom. Unisex restroom next to office. Informed manager
- [12B-02-4] Employee eating in a food preparation or other restricted area. Employee eating at prep table in kitchen. Educated employees
- [55-01-5] Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Operator needs to add itemize line with percentage for credit card fees on customer receipt. Printed industry bulletin for manager
- [06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef in process of thawing in ice bath. Chef opened fish and moved to cooler.
- [41-10-4] Toxic substance/chemical improperly stored. Pesticide spray on prep table above canned goods.employee moved
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