VINCENZO'S PASTERIA

Name: VINCENZO'S PASTERIA
Address: 16520 S TAMIAMI TRL, FT MYERS, FL, 33908, US
Rating: 92

16520 S TAMIAMI TRL, FT MYERS, FL 33908

License #4605282

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

August 17, 2026 · 7 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

VINCENZO'S PASTERIA in FT MYERS currently holds an InspectFL Health Score of 92 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 17, 2026. Across those visits, inspectors documented 7 total violations — 1 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 17, 2026 shows 7 observation rows: no critical rows, 1 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

VINCENZO'S PASTERIA looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna not date marked. Operator date marked lasagna.
[10-17-4] In-use knives/spatulas stored in cracks between pieces of equipment. Operator removed spatulas.
[13-01-4] Employee with soiled apron. Employee changed apron.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed pot of sauce stored on floor in walk in cooler.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Operator cleaned reach in cooler.
[16-03-4] Accumulation of debris inside warewashing machine.
[10-20-4] In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. Operator removed tongs.