VINCENZOS NEW YORK PIZZA

Name: VINCENZOS NEW YORK PIZZA
Address: 7105 COLLINS AVE, MIAMI BEACH, FL, 33141, US
Rating: 84.8

7105 COLLINS AVE, MIAMI BEACH, FL 33141

License #2332821

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.8 Grade C / 100

Mixed Health Record

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Quick take

VINCENZOS NEW YORK PIZZA in MIAMI BEACH currently holds an InspectFL Health Score of 84.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 5, 2026. Across those visits, inspectors documented 27 total violations — 1 critical, 11 major, 15 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation with no hair restraint.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed clean pots and containers stored inside of hand wash sink in kitchen. Employee removed items from hand wash sink.
[51-18-6] No copy of latest inspection report available.
[50-09-4] Current Hotel and Restaurant license not displayed.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach above 3 compartment sink with no label.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2025.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handlers training for Rodrigo Nuñez.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen soiled with grease.

Warning Issued
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of white chest freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler in kitchen soiled with food debris.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed containers and pots near hand wash sink in kitchen not inverted.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed coed restroom receptacle not covered.
[51-18-6] No copy of latest inspection report available.
[08B-38-4] Food stored on floor. Observed case of plastic water bottles stored on floor near restroom.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach above 3 compartment sink with no label.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Employee removed tongs from door handle.
[25-05-4] Single-service articles improperly stored. Observed pizza boxes stored on floor a front counter near pizza oven.
[50-09-4] Current Hotel and Restaurant license not displayed.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles above prep station in kitchen showing water damage.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Employee provided paper towels.
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen. Employee provided soap.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation with no hair restraint.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed clean pots and containers stored inside of hand wash sink in kitchen. Employee removed items from hand wash sink.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handlers training for Rodrigo Nuñez.

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