VINO'S PIZZA & GRILL

Name: VINO'S PIZZA & GRILL
Address: 9910-1 OLD BAYMEADOWS RD, JACKSONVILLE, FL, 32256, US
Rating: 80.5

9910-1 OLD BAYMEADOWS RD, JACKSONVILLE, FL 32256

License #2614361

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.5 Grade C / 100

Mixed Health Record

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Quick take

VINO'S PIZZA & GRILL in JACKSONVILLE currently holds an InspectFL Health Score of 80.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 14 total violations — 2 critical, 7 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[14-71-4] Duct tape used to repair nonfood-contact surface. Observed tape wrapped around clean knife handle stored on knife strip.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease accumulation.
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment utilizes bleach to sanitize. Unable to provide any during inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef in far right side of make line at 45F. Person in charge has had lid open. Person in charge moved to other location, closed lid. Ambient temperature of unit 39F.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing in kitchen and in restroom. Person in charge provided napkins. States is out of paper towels.
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Lasagna frozen, then thawed in walk in cooler with no date mark. Person in charge marked appropriately.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone stored on cutting board, employee items stored on prep table by pizza slices. Person in charge removed.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide test strips during inspection.

Community reaction

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Community pulse