🪰1,241,883 violations tracked across 67 Florida counties

VINTAGE PASSION TEQUILA MEXICAN RESTAURANT AND GRILL

1110 N US HWY 41, RUSKIN, FL 33570

License #3910894

🌮 Mexican/Latin ℹ️
74 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 16, 2026 · 16 findings · 3 critical
Food-Licensing Inspection
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 16, 2026 shows 16 observation rows: 3 critical, 4 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
16
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

VINTAGE PASSION TEQUILA MEXICAN RESTAURANT AND GRILL has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [05-08-4] No probe thermometer provided to measure temperature of food products.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Portion cup in salsa in reach in cooler.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in cooler.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting next to soda machine.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Bowl in hand wash sink, removed at time of inspection.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Container of cinnamon sugar not labeled.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled.
  • [08B-38-4] Food stored on floor. Soda box on floor.
  • [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked beef 50 F in reach in cooler, cooling since yesterday.
  • [01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked beef 50 F in reach in cooler, cooling since yesterday.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled.
  • [41-10-4] Toxic substance/chemical improperly stored. Cleaning powder on reach in cooler. Removed at time of inspection.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need chlorine test strips.
  • [51-11-4] Carbon dioxide tanks not adequately secured. Near soda machine.
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